Feb 15, 2021
Over the last 20+ years GMO traits have made things easier for farmers but there are a lot of myths about what is really happening with these traits. Listen in to this week’s Field Ready Podcast as host Jim Robinson, Rob-See-Co Corn & Soybean Product Manager breaks down 4 of these myths: breeding stacks vs. molecular stacks, conventional hybrids are more digestible than traited products, traits increase yield, and finally, modern traits have yield drag. Jim covers whether these myths are true or false, the background behind them, and how the reality can affect farmers. Tune in and learn how to determine the best product or hybrid for your farm.
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