Sep 1, 2021
It’s September which means it’s silage chopping time. Listen in as host Jim Robinson, Rob-See-Co Corn & Soybean Product Manager and Scott Harris, Brand Manager at Masters Choice discuss what makes quality silage and how the Masters Choice selection process differs from the industry as a whole. How do genetics play into the strategy? How does quality affect digestibility for the animals? What can a grower do to maximize silage quality? Is there an appropriate stage and moisture for chopping? Get the answers to these questions and more by tuning in to this Field Ready podcast.
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